Classic Pina Colada
Ingredients
- 60 ml white rum
- 60 ml Simply Syrups Pina Colada Syrup
- 120 ml pineapple juice
- 60 ml coconut cream
- 15 ml fresh lime juice
- Ice
- Pineapple slice and a maraschino cherry for garnish (optional)
Instructions
- In a blender, combine 60 ml of white rum, 60 ml of Pina Colada Syrup, 120 ml of pineapple juice, 60 ml of coconut cream, and 15 ml of fresh lime juice.
- Fill the blender with ice to create a smooth, frozen consistency.
- Blend until the mixture is smooth and creamy.
- Pour the Pina Colada into a chilled glass, such as a hurricane glass or a Pina Colada glass.
- If desired, garnish the cocktail with a pineapple slice and a maraschino cherry.
- Serve and enjoy your classic Pina Colada!
Notes
The classic Pina Colada is known for its creamy, coconut-pineapple flavor and is perfect for sipping on a warm day or when you want to enjoy a tropical treat. The Pina Colada Syrup simplifies the process of making this delicious cocktail. Adjust the sweetness by adding more or less syrup to suit your taste.
