Caramel Latte (Coffee Recipe)
Ingredients
- 1 shot of espresso (about 30 ml)
- 240 ml steamed milk
- 15 ml Simply Syrups caramel syrup (adjust to taste)
- Whipped cream (optional)
- Caramel drizzle (optional)
Instructions
- Brew a shot of espresso using an espresso machine or a Moka pot.
- In a separate container, steam the milk until it’s hot and frothy.
- Pour the caramel syrup into a coffee mug.
- Add the espresso shot to the mug and stir to combine with the caramel syrup.
- Pour the steamed milk over the espresso-caramel mixture.
- Top with whipped cream and a drizzle of caramel sauce for extra sweetness and decoration, if desired.
- Enjoy your delicious caramel latte!
Notes
Caramel Apple Martini
Ingredients
- 60 ml vodka
- 30 ml apple schnapps
- 15 ml Simply Syrups caramel syrup
- Ice
- Sliced apple (for garnish, optional)
Instructions
- Fill a cocktail shaker with ice.
- Add the vodka, apple schnapps, and caramel syrup to the shaker.
- Shake vigorously for about 10-15 seconds to chill and mix the ingredients.
- Strain the mixture into a chilled martini glass.
- Garnish with a sliced apple, if desired, for a touch of elegance.
- Sip and savour the delightful Caramel Apple Martini.
Notes
Feel free to adjust the caramel syrup quantity in both recipes to achieve your desired level of sweetness. Enjoy your caramel-infused coffee or cocktail!
