Hazelnut Coffee Delight
Ingredients
- 240 ml brewed coffee (strongly brewed)
- 15 ml hazelnut syrup (adjust to taste)
- 30 ml milk or cream (adjust to taste)
- Whipped cream (optional)
- Crushed hazelnuts for garnish (optional)
instructions
- Brew 240 ml of strong coffee using your preferred method.
- In a coffee mug, add 15 ml of hazelnut syrup. Adjust the amount to your desired level of sweetness and hazelnut flavor.
- Pour the hot brewed coffee into the mug with the hazelnut syrup and stir to combine.
- Add 30 ml of milk or cream to the coffee, adjusting the amount to achieve your preferred level of creaminess.
- If desired, top your Hazelnut Syrup Coffee with a dollop of whipped cream.
- For an extra nutty touch, you can garnish the coffee with crushed hazelnuts.
- Serve and enjoy your delicious Hazelnut Syrup Coffee!
This coffee is a delightful combination of the bold and aromatic flavour of coffee, the sweetness of hazelnut syrup, and the creaminess of milk or cream. It’s a cozy and indulgent way to enjoy your coffee with a nutty twist. Adjust the sweetness and creaminess to your taste by adding more or less hazelnut syrup and milk.
