Coconut Pineapple Rum Punch

Ingredients

  • 60 ml white rum
  • 30 ml Simply Syrups coconut syrup
  • 90 ml pineapple juice
  • 15 ml lime juice
  • Pineapple slice or cherry for garnish
  • Ice cubes

instructions

  1. Fill a cocktail shaker with ice cubes.
  2. Add the white rum, coconut syrup, pineapple juice, and lime juice to the shaker.
  3. Shake vigorously for about 10-15 seconds to chill and mix the ingredients.
  4. Strain the cocktail into a chilled glass filled with ice.
  5. Garnish with a pineapple slice or a cherry on a cocktail pick for a tropical touch.
  6. Serve and enjoy your Coconut Pineapple Rum Punch!
This cocktail combines the sweet, tropical flavours of coconut and pineapple with a hint of citrus from the lime juice, making it a refreshing and delightful drink. Adjust the coconut syrup quantity to suit your preferred level of sweetness.