Coconut Pineapple Rum Punch
Ingredients
- 60 ml white rum
- 30 ml Simply Syrups coconut syrup
- 90 ml pineapple juice
- 15 ml lime juice
- Pineapple slice or cherry for garnish
- Ice cubes
Instructions
- Fill a cocktail shaker with ice cubes.
- Add the white rum, coconut syrup, pineapple juice, and lime juice to the shaker.
- Shake vigorously for about 10-15 seconds to chill and mix the ingredients.
- Strain the cocktail into a chilled glass filled with ice.
- Garnish with a pineapple slice or a cherry on a cocktail pick for a tropical touch.
- Serve and enjoy your Coconut Pineapple Rum Punch!
Notes
This cocktail combines the sweet, tropical flavours of coconut and pineapple with a hint of citrus from the lime juice, making it a refreshing and delightful drink. Adjust the coconut syrup quantity to suit your preferred level of sweetness.
