Classic Pina Colada

Ingredients

  • 60 ml white rum
  • 60 ml Simply Syrups Pina Colada Syrup
  • 120 ml pineapple juice
  • 60 ml coconut cream
  • 15 ml fresh lime juice
  • Ice
  • Pineapple slice and a maraschino cherry for garnish (optional)

instructions

  1. In a blender, combine 60 ml of white rum, 60 ml of Pina Colada Syrup, 120 ml of pineapple juice, 60 ml of coconut cream, and 15 ml of fresh lime juice.
  2. Fill the blender with ice to create a smooth, frozen consistency.
  3. Blend until the mixture is smooth and creamy.
  4. Pour the Pina Colada into a chilled glass, such as a hurricane glass or a Pina Colada glass.
  5. If desired, garnish the cocktail with a pineapple slice and a maraschino cherry.
  6. Serve and enjoy your classic Pina Colada!
The classic Pina Colada is known for its creamy, coconut-pineapple flavor and is perfect for sipping on a warm day or when you want to enjoy a tropical treat. The Pina Colada Syrup simplifies the process of making this delicious cocktail. Adjust the sweetness by adding more or less syrup to suit your taste.