Caramel Latte (Coffee Recipe)

Ingredients

  • 1 shot of espresso (about 30 ml)
  • 240 ml steamed milk
  • 15 ml Simply Syrups caramel syrup (adjust to taste)
  • Whipped cream (optional)
  • Caramel drizzle (optional)

instructions

  1. Brew a shot of espresso using an espresso machine or a Moka pot.
  2. In a separate container, steam the milk until it’s hot and frothy.
  3. Pour the caramel syrup into a coffee mug.
  4. Add the espresso shot to the mug and stir to combine with the caramel syrup.
  5. Pour the steamed milk over the espresso-caramel mixture.
  6. Top with whipped cream and a drizzle of caramel sauce for extra sweetness and decoration, if desired.
  7. Enjoy your delicious caramel latte!